Guests Receive Garri, Rice, and Beans Instead of Jotters and Buckets
Nigerian party culture is evolving, as hosts of owambe (big parties) increasingly distribute food items such as garri, rice, beans, and palm oil as souvenirs to guests, rather than the traditional gifts of jotters, bowls, and coolers.
The trend, popular in Lagos and other major cities, reflects both economic pressures on hosts and a desire to provide practical, usable gifts to attendees.
From Fancy Gifts to Edible Souvenirs
In the 1980s and 1990s, souvenirs ranged from ceramic plates to coolers and umbrellas, often given to guests who purchased expensive asoebi (matching party attire). However, many of these gifts were abandoned or accumulated in homes, leading to waste.
Today, hosts are opting for small food packages, typically 1–2 kg, labelled with the event’s name or theme. Guests who purchase asoebi receive these pouches, which are intended to be practical and appreciated items.
Mrs. Gbemi Omoeye, a businesswoman, expressed her disappointment after attending a burial ceremony.
“I bought asoebi for N25,000 and the souvenir was just 1 kg of garri. I couldn’t believe it and left the party. Who cannot afford 1 kg of garri?” she lamented.
Similarly, Mr. Nurudeen Ashafa, a bricklayer, shared his experience at a recent birthday party.
“I bought an asoebi of N17,000 and expected a high-end souvenir. Instead, I received a small bag of rice, garri, and tomato paste. The host explained that food is more useful than plastic items, which often end up unused,” he said.
Event Planners Defend the Trend
Caterer and event planner Flora Obazee confirmed the shift, explaining that food items are cost-effective when purchased in bulk.
“Most clients just send money to buy rice, beans, garri, or flour, and we package them in colorful pouches. It’s practical, and if a guest doesn’t want it, they can pass it to someone in need,” Obazee said.
She noted that at parties where guests purchase premium asoebi, larger food gifts are often given, including 5 kg packages or cartons of noodles.
The move highlights a broader cultural shift toward practicality and affordability in Nigeria’s event-hosting industry, reflecting both economic realities and a desire to give souvenirs that guests will actually use.
