Nigeria’s culinary stage is set for another historic moment as Chef Rita Nnagbogu Ifeyinwa prepares to cook what could become the world’s largest pot of Ukodo (yam pepper soup) and beans in Asaba, Delta State.
The record-breaking attempt, scheduled for next week, has already attracted widespread attention, with a philanthropist pledging ₦20 million in support of the feat.
Organisers say the event will not only celebrate Nigerian cuisine but also spotlight Ukodo and beans—two delicacies deeply rooted in the nation’s food culture. Thousands of food lovers, cultural enthusiasts, and supporters are expected to gather in Asaba to witness history being made.
If certified by Guinness World Records, Nnagbogu will join a growing list of Nigerians who have achieved global recognition through extraordinary culinary feats, following in the footsteps of chefs like Hilda Baci.
Speaking ahead of the event, community members described the attempt as more than a cooking spectacle, but rather a moment of pride for Delta State and a reflection of Nigeria’s enduring cultural heritage.
With excitement building and preparations in top gear, all eyes are now on Asaba, where Chef Rita hopes to etch her name into the Guinness World Records and into the hearts of food lovers worldwide.
