A heartbreaking incident has rocked a community in Nigeria after two children reportedly died shortly after consuming barbecue fish allegedly purchased by their father’s side chick. The mysterious and sudden deaths have ignited outrage, suspicion, and a police investigation as family members demand justice.
Sources close to the family say the father, whose name is being withheld for legal reasons, had brought home the grilled fish given to him by a woman he is believed to be romantically involved with. He reportedly handed the meal to the children as a gift from “a friend,” unaware it could have deadly consequences.
Shortly after consuming the fish, the children—ages 5 and 7—began to exhibit signs of distress, including vomiting and seizures. They were rushed to a nearby clinic but were pronounced dead on arrival, according to eyewitnesses and medical staff.
The mother, who was reportedly away at the time, returned to discover the tragedy and raised alarm, leading to community tension and calls for a full investigation into the circumstances surrounding the deaths. Local authorities have since taken custody of the remains and sent them for autopsy and toxicology tests.
Police spokespersons have confirmed that the matter is being treated as a suspected case of food poisoning or foul play, and that the alleged side chick has been invited for questioning. Investigators are also examining whether the fish was contaminated, deliberately poisoned, or tampered with prior to consumption.
The father, now under public scrutiny, has maintained that he was unaware the food could be harmful. However, anger has spread across social media, with many calling for thorough prosecution if negligence or malicious intent is proven.
This incident has renewed calls for parental vigilance, food safety awareness, and accountability when it comes to the wellbeing of children, especially in homes where external influence or domestic conflict may pose unforeseen risks.
